
Veggie
Creamy Mushroom Fettuccine
More about the dish
The creamiest mushroom sauce you will ever have – a sauce so good, you’ll want to slurp it with a spoon!
How we make it
Mushrooms, garlic, onions and plain flour sauteed in butter and reduced in vegetable broth to give it a rich flavour then topped up with some milk and cream to give it a beautiful texture and gently toss the al dente fettuccine into this banger of a sauce and garnished with chopped parsley. Bon apetite!
Nutrition per serving
Calories (Kcals) | 402 |
Protein (g) | 16 |
Fat, total (g) | 22 |
Fat, saturated (g) | 14 |
Total sugars (g) | 4 |
Sodium (mg) | 2000 |
Carbohydrate (g) | 32 |
Allergens
contains egg, wheat, soy, milk
Please check the ingredient list for any specific allergies