Meat
Ginger and Maple Chicken
with Basmati Rice
More about the dish
This is our taken on a classic ginger chicken with rice. It is a fusion of asian and indian cuisine with great flavour profile, sweet, spicy and tangy. Delicious
How we make it
Marinated chicken chunks in soy and garlic sauce, stir fried in finely diced ginger, onions and coriander powder and finished with spring onions and maple syrup to glaze and create a beautiful rich, sticky and delicious tender chicken.
Nutrition per serving
| Calories (Kcals) | 513 |
| Protein (g) | 36 |
| Fat, total (g) | 17 |
| Fat, saturated (g) | 4 |
| Total sugars (g) | 15 |
| Sodium (mg) | 945 |
| Carbohydrate (g) | 51 |
Allergens
Contains soy, wheat
Please check the ingredient list for any specific allergies