Meat
Goan Prawn Curry
with Basmati Rice
More about the dish
This Goan Prawn Curry is a creamy, spicy and tangy curry made with prawns and a variety of spices and coconut milk. It goes beautifully with rice.
How we make it
Sauteed onions, ginger-garlic paste with mustard seeds, curry leaves, chilli, coriander, cumin, turmeric and garam masala mix and prawns simmered in fresh tomato puree, cocunut milk then finished with vinegar, lemon juice and a bit of sugar to balance the tartness and sweetness.
Nutrition per serving
| Calories (Kcals) | 700 |
| Protein (g) | 39 |
| Fat, total (g) | 39 |
| Fat, saturated (g) | 31 |
| Total sugars (g) | 6 |
| Sodium (mg) | 1138 |
| Carbohydrate (g) | 43 |
Allergens
Contains prawns
Please check the ingredient list for any specific allergies