Meat
Indian Goat Curry
with basmati rice
More about the dish
A popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored curry mesmerizes your palate with its perfect blend of tender goat and aromatic spices.
How we make it
Sauteed onions in whole spices, tomatoes, green chillis, ginger garlic paste with braised goat meat seasoned with cumin, coriander powder and salt and pepper pressure cooked till the meat is tender and gravy is rich and smooth.
Nutrition per serving
Calories (Kcals) | 961 |
Protein (g) | 28 |
Fat, total (g) | 73 |
Fat, saturated (g) | 31 |
Total sugars (g) | 9 |
Sodium (mg) | 638 |
Carbohydrate (g) | 45 |
Allergens
No major allergens present. Please check our ingredient list for any specific allergies