Meat
Japanese Curry with Chicken
with Sushi rice
More about the dish
We just can’t get enough of the delicious, deep flavors in this version of our Japanese curry loaded with tender chunks of chicken, carrots, and potatoes in a rich savory curry sauce.
How we make it
Onions, potatoes, carrots, garlic sauteed and simmered in chicken broth then finally adding browned chicken and our homemade japanese curry roux, grated apple and seasoned with salt and pepper.
Nutrition Per Serving
| Calories (Kcals) | 343 |
| Protein (g) | 13 |
| Fat, total (g) | 7 |
| Fat, saturated (g) | 4 |
| Total sugars (g) | 9 |
| Sodium (mg) | 31 |
| Available carbohydrate (g) | 52 |
Allergens
Contains Dairy, Wheat
Please check the ingredient list for any specific allergies