Meat
Japanese Curry with Veggies
with Sushi rice
More about the dish
This vegetarian Japanese curry is loaded with mushrooms and colorful chunky vegetables with our homemade Japanese curry roux, this dish will be no doubt a family favorite for a bright and flavorful dinner.
How we make it
Sauteed onions, potatoes, carrots, zuchinni, capsicum and green beans, simmered in vegetable broth and homemade japanese curry roux, grated apple and seasoned with salt and pepper.
Nutrition per serving
| Calories (Kcals) | 343 |
| Protein (g) | 13 |
| Fat, total (g) | 7 |
| Fat, saturated (g) | 4 |
| Total sugars (g) | 9 |
| Sodium (mg) | 31 |
| Available carbohydrate (g) | 52 |
Allergens
Contains Dairy, Wheat
Please check the ingredient list for any specific allergies