Meat
Lamb mince curry
with Basmati rice
More about the dish
This is a popular Pakistani/ North indian dish also known as Aloo Keema. A beautifully flavoured dish with a mix of whole spices, lamb mince, potatoes and peas.
How we make it
This wonderful dish is made by sauteeing onions, tomatoes with our special mix of whole spices and ginger-garlic paste and braising lamb mince, potatoes and peas untill tender and garnished with fresh coriander leaves and tempered curry leaves.
Nutrition per serving
Calories (Kcals) | 623 |
Protein (g) | 43 |
Fat, total (g) | 20 |
Fat, saturated (g) | 5 |
Total sugars (g) | 9 |
Sodium (mg) | 709 |
Carbohydrate (g) | 58 |
Allergens
No major allergens present
Please check the ingredient list for any specific allergies