
Meat
Malaysian Chicken Curry
with Basmatic Rice
More about the dish
Just a yummy and creamy curry. Rich in coconut milk and spices, this dish is a must-try.
How we make it
Marinated chicken pieces on the bone and potatoes braised in homemade malaysian curry paste and coconut milk and seasoned with salt and sugar for a lovely flavour balance.
Nutrition per serving
Calories (Kcals) | 804 |
Protein (g) | 43 |
Fat, total (g) | 44 |
Fat, saturated (g) | 15 |
Total sugars (g) | 7 |
Sodium (mg) | 1608 |
Carbohydrate (g) | 54 |
Allergens
Contains soy, wheat, cashew nuts
Please check the ingredient list for any specific allergies