Meat
Palak Chicken
with Basmatic Rice
More about the dish
Palak chicken is an Indian spinach curry made with grilled chicken swimming in a lush fresh spinach sauce. The spinach gives the sauce a naturally thick and creamy consistency, and palak paneer’s signature deep, jungle-green hue.
How we make it
Chicken on the bone marinated overnight simmered in a beautiful silky smooth spinach gravey made by sauteeing onion, tomato, ginger-garlic in butter with cumin, coriander spice mix and blanched spinach puree and finished dollop of cream for richness.
Nutrition per serving
| Calories (Kcals) | 524 |
| Protein (g) | 38 |
| Fat, total (g) | 19 |
| Fat, saturated (g) | 7 |
| Total sugars (g) | 9 |
| Sodium (mg) | 743 |
| Carbohydrate (g) | 44 |
Allergens
Contains milk
Please check the ingredient list for any specific allergies