Veggie
Palak Paneer
with Basmatic Rice
More about the dish
Palak Paneer is the best-known Indian spinach curry made with fresh cottage cheese swimming in a lush fresh spinach sauce. The spinach gives the sauce a naturally thick and creamy consistency, and palak paneer’s signature deep, jungle-green hue.
How we make it
Sauteed onion, tomato, ginger-garlic in butter with cumin and coriander spice mix then simmered in a blanched spinach puree and finished with fresh paneer a dollop of cream for richness.
Nutrition per serving
| Calories (Kcals) | 451 |
| Protein (g) | 28 |
| Fat, total (g) | 15 |
| Fat, saturated (g) | 9 |
| Total sugars (g) | 12 |
| Sodium (mg) | 1056 |
| Carbohydrate (g) | 47 |
Allergens
Contains milk
Please check the ingredient list for any specific allergies