Veggie
Paneer, Capsicum and Cayenne Chilli Masala
with Basmatic Rice
More about the dish
The Cayenne Chilli is the star of this dish. The sweetness from the Paneer, the crunch from the lovely capsicum and the heat from the cayenne chilli come together beautifully with absolute flavour punch. You'll love it!
How we make it
Stir fried capsicum and deseaded cayenne chilli cooked with onion, cashew meal, coriander, cumin and simmered in a delicate tomato base gravy and topped off with fresh paneer a dollop of cream for richness.
Nutrition per serving
| Calories (Kcals) | 285 |
| Protein (g) | 7 |
| Total Fat (g) | 11 |
| Saturated Fat (g) | 1 |
| Total sugars (g) | 6 |
| Salt (mg) | 22 |
| Carbohydrate (g) | 35 |
Allergens
Contains cashews
Please check the ingredient list for any specific allergies