
Veggie
Pesto Rigatoni With Roasted Veggies
More about the dish
Freshly cooked Rigatoni is packed with flavour when tossed in our homemade pesto with roasted veggies and Parmesan cheese.
How we make it
A lovely mix of roasted cherry tomatoes, red capsicum, green capsicum, red onions, zuchinni, cauliflower and brocolli tossed in our homemade pesto made with baby spinach, basil, pine nuts, garlic and parmasan cheese.
Nutrition per serving
Calories (Kcals) | 660 |
Protein (g) | 22 |
Fat, total (g) | 15 |
Fat, saturated (g) | 3 |
Total sugars (g) | 15 |
Sodium (mg) | 621 |
Carbohydrate (g) | 101 |
Allergens
Contains pine nuts, wheat, soy
Please check the ingredient list for any specific allergies