
Veggie
Pumpkin Soup
with Ciabatta bread
More about the dish
This classic pumpkin soup is thick, creamy and full of flavour perfect for dipping into with ciabatta bread.
How we make it
Braised butternut pumpkin sauteed with onions, garlic and simmered in vegetable stock and blended to a smooth consistency and finished with bit of milk and seasoned with salt and pepper
Nutrition per serving
Calories (Kcals) | 406 |
Protein (g) | 15 |
Fat, total (g) | 12 |
Fat, saturated (g) | 6 |
Total sugars (g) | 19 |
Sodium (mg) | 6737 |
Carbohydrate (g) | 54 |
Allergens
Contains milk
Please check the ingredient list for any specific allergies