
Meat
Spaghetti with Lamb Meat Balls
More about the dish
Spaghetti and Meatballs in homemade marinara sauce. So tasty and juicy and BIG!
How we make it
Sauteed homemade meat balls braised in marinara sauce made by sauteeing onions and garlic with bay leaves and star anise and simmered in crushed tomatoes, tomato paste, dried oregano and baby spinach leaves. The spaghetti is then gently tossed into our meat ball marinara sauce, ready to serve.
Nutrition per serving
Calories (Kcals) | 877 |
Protein (g) | 57 |
Fat, total (g) | 24 |
Fat, saturated (g) | 10 |
Total sugars (g) | 12 |
Sodium (mg) | 764 |
Carbohydrate (g) | 99 |
Allergens
Contains egg, milk, wheat, soy
Please check the ingredient list for any specific allergies
View ingredient information for this dish