Veggie
Teriyaki Veggie Stir Fry
with Sushi Rice
More about the dish
This stir fry vegetables in our homemade teriyaki sauce is one of our favourites.
How we make it
Stir fry capsicum, mushroom, carrot, brocolli, green beans, brown onion and ginger in sesame oil to create a beautiful nutty flavour and finished with our homemade teriyaki sauce.
Nutrition per serving
| Calories (Kcals) | 273 |
| Protein (g) | 15 |
| Fat, total (g) | 1 |
| Fat, saturated (g) | 0 |
| Total sugars (g) | 9 |
| Sodium (mg) | 997 |
| Available carbohydrate (g) | 43 |
Allergens
contains soy, wheat, sesame
Please check our ingredient list for any specific allergies